Review of related literature and study free essay sample

In 1976, Goldilocks of southern California opened its door for the first time in North America. This was followed in the early 80’s with store openings and West Covina. Goldilocks first appeared in the San Francisco bay area in 1979. Goldilocks Canada opened its stores in Vancouver inn 1984. Although it has only one retail store, it supplies goldilocks’ products to Asian food stores across Canada. Today, the Northern California operations consist of 8 retail stores in San Francisco, South Francisco, South San Jose (Adorn), Union City, Concord, MT. View and Milpitas. Plans are also underway to open more stores in other locations to serve loyal customers in the near future. LOCAL LITERATURE According to: (www. juliesbakeshop. com. ph/#) It has over 30 years of experience in the bakeshop and over 500 Julie’s Bakeshop (JBS) operated by about 130 franchisees all over the Philippine archipelago. It is undeniably the Philippine’s strongest bakeshop brand and the country’s largest bakeshop chain. We will write a custom essay sample on Review of related literature and study or any similar topic specifically for you Do Not WasteYour Time HIRE WRITER Only 13.90 / page SYNTHESIS Having these foreign and local literatures, the Researchers therefore came up into a synthesis that definitely shows the great difference between the said companies. Based on the information as said with these literatures wherefore shows that goldilocks is more famously known internationally on the contrary to almost 30 years’ experience of JBS that is well known for its good service and bake products all over the Philippines. As said with the foreign literature; Goldilocks had been creating its name through California and Canada While local literature therefore shows that JBS only kept on improving here in the Philippines. So no matter how large or famously known the company is locally or internationally; what important is on how the company being handled and the services offered to customers globally or nationally. FOREIGN LITERATURE STORE LOCATION According to: (www. qaf. com. sg/responsibility/. asp) In Malaysia, Gardenia has opened its factory to visitors since 1991 and how welcomes more than 2500, visitors each year. Visitors get to see the bread-making process from start to finish and the logistical challenges of bringing fresh bread to consumers all over the country on a daily basis. LOCAL LITERATURE According to: (http://www. thefrenchbaker. com/bread/knowmore. html) The French Baker’s newly-opened â€Å"La Brasserie† concept store in the middle of two shopping destinations is a haven of fresh breads, sumptuous entrees and refreshing drinks. The French Baker Skywalk branch also offers free use of WI-FI and charging stations for laptops and mobile phones in addition a whole new dining experience that the French baker â€Å"La Brasserie† Concept stores are known for. We got more than 30 branches around and counting. SYNTHESIS In every company, location is being considered as a must whereas production undergoes. Since these companies which are the French baker and Gardenia has a good facility or location for production. Specifically Gardenia in Malaysia officially opened and welcome visitors during 90’s to show how breads being processed; yet the French baker does the same as Gardenias’ but differs only in some concept of production being utilized. Meaning there is no such company that doesn’t ever put up a business without a proper location lest no gain. FOREIGN LITERATURE MACHINERIES AND EQUIPMENT According to: (www. qaf. com. sg/responsibility/. asp) In 2012, NCS cold for in Singapore completed the replacement of plant and machinery under the national environment agency’s energy efficiency program. The energy efficient machinery will result in savings that about $120,000 a year in electricity usage. In Malaysia, Gardenia has started the switch over the use of natural gas for most of its ovens and has replaced all conventional diesel-fired boilers in its production line with electrical powered steam generators to reduce carbon emissions. To optimize electricity consumption, variable speed drives have been installed in all production lines. LOCAL LITERATURE According to: (http://smallbusiness. chron. com/equipment-used-bakery-industry-12603. html) Start-up bakeries and large well-established facilities all require equipment to prepare baked goods. When starting a bakery, the business owner can begin with smaller capacity equipment and upgrade as the business grows. Ovens, mixers, baker racks and storage equipment are necessary items for a new local bakery as well as a large commercial bakery. SYNTHESIS In starting up a business particularly to baking industry the machines such as ovens, mixers, rounder etc†¦these are most commonly used in the process of producing bake products. Machineries and equipment’s are essential to certain business specifically the Gardenia Company. As being expressed machines where utilized by the said company in producing quality breads; since machines consumes large percentage of energy compared to a manually baked breads, Gardenia therefore have alternates to lessen the expenses in utilizing advance machines. So in putting up a business machines are very important for a small or larger scale of production. FOREIGN LITERATURE PRODUCTION PROCESS According to: (www. qaf. com. sg/responsibility/. asp) The Gardenia provide quality, whole some and nutritious food to millions of people regionally. The health and well-being of the customers company serve directly impacted by our manufacturing processes and the products that gardenia produce. LOCAL LITERATURE According to: (http://www. thefrenchbaker. com. ph) When food is undergone the refining process, its essential vitamins, minerals, proteins and fats have been removed. Conversely, when food is termed as whole or unrefined, it is made available in its natural state – without undergoing any modification or process. Therefore, all essential nutrients are kept intact in unrefined food products. SYNTHESIS There’s no bakeshop that will produce breads which is bad for the consumers. Therefore Gardenia produced breads and is well known for its low glycemic index which is good for people that has diabetes also the French baker does the same product with almost the same nutrition’s. Since Gardenia is American bread and the French baker loaves were made with touch of France the reason that made the companies different to each other. The Company must honestly do procedures in making breads and describing the product in a factual manner. FOREIGN LITERATURE HEALTH FACTS According to: (www. qaf. com. sg/responsibility /. asp) In Singapore, Gardenia has been promoting a healthy diet and the benefits of whole-grains since 1999. To encourage more people to switch to whole grains, Gardenia produced soft and fine whole meal bread that combined the goodness of whole-grains with the softness of white bread. LOCAL LITERATURE According to: (www. juliesbakeshop. com) Pinoy tasty bread to take on higher bread price in Philippines . As a show for corporate social responsibility bakers in Philippines developed basic bread fortified with vitamins and iron which be cheaper than the branded breads. SYNTHESIS All customers aim to have the best specifically when it comes to food particularly in breads. Since Filipinos were used in eating rice in meal times, Gardenia gained its popularity and acceptance in the Philippines no matter if this is a rice eating country. So as the researchers said earlier there is no business that will put customers’ health at risk therefore it’s obviously that all firms within the baking industry competed each other to gain customers loyalty and acceptance through a factual data that expressed the health nutrition’s that consumer will benefit for.